Zubereitung

1. 1

   This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter.

2. 2

   Add onions, salt and pepper.

3. 3

   Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.

4. 4

   Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth.

5. 5

   Add 15%% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender.

6. 6

   Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).