No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies

Name: No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
Total time: 45 min
Yield: 10 servings
Ingredients: 4 medium avocados; 1 cup dark cocoa or carob powder; 4 tbsp chocolate chips, melted; 1/2 cup toasted coconut; 1/2 cup coconut oil; 2/3 cup dates; 1/2 cup maple syrup; 2 tbsp almond or peanut butter; 1 1/2 cup pecans (or nut); 1/2 C unsweetened coconut; 1 vanilla bean or 1 tsp vanilla extract

If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies might be a tremendous gluten free and dairy free recipe to try. For $1.95 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

🍽️

Portionen

🧂

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Original ansehen ↗

Nährwerte

pro Portion

435 kcal

Kalorien

5 g

Eiweiß

32 g

Fett

42 g

Kohlenhydrate

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Für 10 Portionen

Küchenutensilien

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Zubereitung

1
CRUST: Soak nuts if desired, for 1 hour or longer.
2
Mix nuts and dates into a blender or food processor and pulse until chopped.Press into pan, and place into the fridge while you prepare the filling.FILLING
3
Combine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.

No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies

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Zubereitung

No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies

Nährwerte

Zutaten

Zubereitung

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