Butter Coconut Macaroon

⏱ 45 min · 🍽️ 18 Portionen · 🧂 7 Zutaten

Zutaten

  • 1/2 cup butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 14 ounces (1 can) sweetened condensed milk
  • 14 ounces desiccated coconut

Zubereitung

  1. Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.
  2. Cream the butter with the brown sugar until smooth.
  3. Add the vanilla, eggs and condensed milk.
  4. Mix until well combined.
  5. Add coconut and mix well by hand with a spatula until well combined.
  6. Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat.
  7. Bake for approx. 15 20 minutes until they are light golden brown. Do not overcook. Note, if your oven tends to bake hotter, bake at 325 degrees so they dont brown too quickly.
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Butter Coconut Macaroon
📖 Foodista
gluten freelacto ovo vegetarian

Butter Coconut Macaroon

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Butter Coconut Macaroon might be a recipe you should try. This dessert has 296 calories, 4g of protein, and 22g of fat per serving. This recipe serves 18.

⏱

Kochzeit

45 min

🍽️

Portionen

18

🧂

Zutaten

7

Original ansehen ↗

Nährwerte

pro Portion

296 kcal

Kalorien

4 g

Eiweiß

22 g

Fett

23 g

Kohlenhydrate

Zutaten

Für 18 Portionen

Geschätzte Kosten~2,00 € · ~0,10 €/Portion
  • 🛒

Zubereitung

  1. 1

    Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.

  2. 2

    Cream the butter with the brown sugar until smooth.

  3. 3

    Add the vanilla, eggs and condensed milk.

  4. 4

    Mix until well combined.

  5. 5

    Add coconut and mix well by hand with a spatula until well combined.

  6. 6

    Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat.

  7. 7

    Bake for approx. 15 20 minutes until they are light golden brown. Do not overcook. Note, if your oven tends to bake hotter, bake at 325 degrees so they dont brown too quickly.

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