Nasi Minyak (Malaysian Festive Rice)

Name: Nasi Minyak (Malaysian Festive Rice)
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons Ghee (clarified butter, which you can find easily at any Ind; 1 large onion; 2 cloves garlic; 1 teaspoon ginger; 1 stick cinnamon; 3 star anis; 3 cloves; 3 cardamons; 1 1/2 cups water; 1/2 cup evaporated milk; 1 cup Basmati rice (wash, soak and drain); salt to taste; 1 tablespoon fried onions; 1 tablespoon raisins; 1 tablespoon almond flakes; Spring onion and Chinese parsley, sliced thinly

If you want to add more gluten free recipes to your collection, Nasi Minyak (Malaysian Festive Rice) might be a recipe you should try. This recipe makes 6 servings with 226 calories, 5g of protein, and 8g of fat each. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

226 kcal

Kalorien

5 g

Eiweiß

8 g

Fett

34 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Zubereitung

1
Heat oil in a pan, and fry the onion, garlic, ginger, cinnamon, star anise, cloves and cardamons till fragrant.
2
Put in water, evaporated milk and rice in the rice cooker pot.
3
Add the first fried ingredients to the pot of rice, and stir; mixing the ingredients well.
4
Add salt and close lid.
5
When rice has cooked , sprinkle the fried onions, raisins, almond flakes, spring onions, and Chinese parsley for decoration.

Nasi Minyak (Malaysian Festive Rice)

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Zubereitung

Nasi Minyak (Malaysian Festive Rice)

Nährwerte

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Zubereitung

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