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Malaysian Chicken Satay With Peanut Sauce
Malaysian Chicken Satay With Peanut Sauce could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 52g of protein, 84g of fat, and a total of 1119 calories. This recipe serves 6 and costs $3.
⏱
Kochzeit
45 min
🍽️
Portionen
6
🧂
Zutaten
22
Nährwerte
pro Portion1119 kcal
Kalorien
52 g
Eiweiß
84 g
Fett
46 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Küchenutensilien
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Zubereitung
- 1
Cut meat into 1-inch strips, drain and set aside. In a bowl mix cumin, cinnamon, shallots, coriander, tumeric, oil, curry powder, sugar and salt together to form a smooth paste. Marinate the meat well with this mixture. Pierce meat on bamboo skewers. Set aside in refrigerator.







