My Asian Fried Fish Fillet

Name: My Asian Fried Fish Fillet
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/4 teaspoon all spice (optional); 1 tablespoon baking powder; 500 grams fish fillet cut into ¼ inch thick; 1/2 cup corn flour; 1 tablespoon curry powder (optional); 2 Eggs; 1 teaspoon ground white pepper; 5 tablespoons rice wine; 2 tablespoons soy sauce; 1 1/2 cups sugar

My Asian Fried Fish Fillet is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 355 calories, 20g of protein, and 4g of fat. For $2.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

355 kcal

Kalorien

20 g

Eiweiß

4 g

Fett

60 g

Kohlenhydrate

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Für 6 Portionen

Geschätzte Kosten~1,60 € · ~0,25 €/Portion

Küchenutensilien

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Kochmesser

ab €89 · Amazon

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Antihaft-Pfanne

ab €50 · Amazon

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* Affiliate-Links

Zubereitung

1
In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
2
Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
3
Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.

My Asian Fried Fish Fillet

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Zubereitung

My Asian Fried Fish Fillet

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