Mushroom-Pea Risotto
If you want to add more gluten free recipes to your repertoire, Mushroom-Pea Risotto might be a recipe you should try. One serving contains 220 calories, 9g of protein, and 3g of fat. For $1.
Kochzeit
45 min
Portionen
8
Zutaten
9
Nährwerte
pro Portion220 kcal
Kalorien
9 g
Eiweiß
3 g
Fett
38 g
Kohlenhydrate
Zubereitung
- 1
Bring broth to a simmer, remove from heat and cover.
- 2
Heat oil in a large skillet over medium heat.
- 3
Add onions and saute until tender, about 10 minutes.
- 4
Add mushrooms and garlic and continue to cook until mushrooms are tender. Stir in rice and saute until it become translucent.Reduce heat to medium-low.
- 5
Add vermouth and cook until the liquid is absorbed.
- 6
Add broth, 1 cup at a time, stirring often. Be sure all liquid is absorbed before adding the next cup of broth. Continue until rice is tender and creamy.
- 7
Add peas and Parmesan, season to taste with salt and pepper.
