Mini Bournvita Bundt Cakes
Mini Bournvita Bundt Cakes might be a good recipe to expand your dessert collection. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 7.
Kochzeit
45 min
Portionen
7
Zutaten
11
Nährwerte
pro Portion92 kcal
Kalorien
1 g
Eiweiß
7 g
Fett
8 g
Kohlenhydrate
Zutaten
Für 7 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat the oven to 150 degrees C and grease 7 mini bundt cake pans.In a bowl, mix together the whole wheat flour, sugar, bournvita powder, cocoa powder, salt and baking powder.In another bowl, mix well the oil and milk.
- 2
Add the liquid mixture to the flour mixture and mix lightly.Spoon the batter in to the greased bundt cake pans and place them in the center of the preheated oven and bake for approx 7-8 minutes.
- 3
Let the cakes cool on a wire rack completely before decorating them with the bournvita cream.
