Zubereitung

1. 1

   Preheat the oven to 190 degree C and line the baking tray with a baking paper.

2. 2

   Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix.

3. 3

   In another bowl, mix together the milk, oil, vanilla essence, honey and sugar.

4. 4

   Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix

5. 5

   Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.

6. 6

   Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes.

7. 7

   Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.

8. 8

   Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened.

9. 9

   Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.