Zubereitung

1. 1

   Combine gelatin and 1/2 cup of cold water, set aside.Crush graham crackers in food processor

2. 2

   Combine graham crackers with melted butter

3. 3

   Press mixture into bottom of a greased 9" x 13" baking pan

4. 4

   Mix sugar, corn syrup, salt, & 1/2 cup water in a small saucepan Cook over medium heat until sugar dissolves, stirring constantly

5. 5

   Cook at a steady rolling boil for one minute

6. 6

   Remove from heat

7. 7

   Pour the marshmallow syrup into the dissolved gelatin

8. 8

   Mix on high and whip until mixture is very thick (15 minutes)

9. 9

   Add the vanilla and mix thoroughly

10. 10

    Pour marshmallow in baking pan, smoothing with spatula

11. 11

    Store uncovered for at least 3 hours, if not overnight

12. 12

    Melt chocolate chips and oil over double boiler

13. 13

    Mix until smooth and pour evenly over marshmallows

14. 14

    Place in refrigerator until chocolate is firm (at least 1 hr)Carefully cut into small 1 inch squares

15. 15

    Enjoy!