Maple Bacon Wrapped Andouille Bites
Maple Bacon Wrapped Andouille Bites might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 163 calories, 5g of protein, and 10g of fat per serving. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
30
Zutaten
9
Nährwerte
pro Portion163 kcal
Kalorien
5 g
Eiweiß
10 g
Fett
13 g
Kohlenhydrate
Zubereitung
- 1
Preheat oven to 37
- 2
Line baking sheet with aluminum foil and top with baking rack that has been lightly sprayed with non-stick spray (the Aluminum foil and spray are a MUST this is a messy recipe).
- 3
Cut the Andouille sausage down the middle lengthwise. Then cut each half into 1 inch pieces.
- 4
Cut the 1 lb of bacon into 3rds. Wrap one bacon around each piece of sausage and secure with a toothpick. Set these aside while you make the glaze.
- 5
In a small saucepan, combine all the other ingredients (except the garnish).
- 6
Heat over low heat and stir constantly until sugar is dissolved. Keep sauced warmed on stove top. Set aside cup of the glaze for the final glaze application.
- 7
Brush each bacon wrapped sausage with the glaze and set on the baking sheet/rack.
- 8
Bake for a total of 40 minutes, remove the pan from the oven every 15 minutes and baste with the glaze. On removing from the oven, use a spoon and drizzle a small amount of the glaze that you set aside onto each bacon wrapped sausage bite. (dont use the basting brush you had already been using as it has probably touched the raw bacon you started out with and this application will not be going back in the oven).
- 9
Serve immediately.
