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Majorcan Toasts

Name: Majorcan Toasts
Total time: 45 min
Yield: 2 servings
Ingredients: 6 slices of narrow bread like a baguette; 1/2 a fresh tomato, seeded and diced; 1/2 teaspoon of sugar; 1 pinch Generous of salt; 2 tablespoons of extra-virgin olive oil; 4 springs of fresh thyme or oregano leaves; 3 ounces of sobrassada, at room temperature

If you have roughly 45 minutes to spend in the kitchen, Majorcan Toasts might be a great dairy free recipe to try. This recipe serves 2. One serving contains 613 calories, 14g of protein, and 43g of fat.

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Kochzeit

45 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

613 kcal

Kalorien

14 g

Eiweiß

43 g

Fett

44 g

Kohlenhydrate

Zutaten

Für 2 Portionen

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Zubereitung

1
Put broiler on and toast the breads on one side for about 2 minutes (especially if your top rack is right up against the broiler) or until they are golden brown.
2
In the meantime, combine in a bowl the tomatoes, salt, thyme/oregano and sugar and let sit.
3
When the toasts are ready, spread the sobrassada across the warm toasts, arrange on the plate and then dress them with the tomato mixture.
4
Serve immediately.