Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

⏱ 45 min · 🍽️ 10 Portionen · 🧂 8 Zutaten

Zutaten

  • 2 - 2 1/2 cups wild mushrooms (finely diced - I used oyster)
  • 1 shallot (finely diced)
  • 1/4 cup dried cranberry (juice sweetened if possible)
  • 1 tsp fresh thyme (finely minced)
  • 1 rustic baguette
  • 1 tbsp olive oil
  • 1 wedge of beautiful brie cheese
  • Pinch of salt and pepper

Zubereitung

  1. Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
  2. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
  3. Bake the toasts for 15 minutes or just until the brie melts.
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Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
📖 Foodista
lacto ovo vegetarian

Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot might be a recipe you should try. This recipe makes 10 servings with 159 calories, 8g of protein, and 8g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

159 kcal

Kalorien

8 g

Eiweiß

8 g

Fett

13 g

Kohlenhydrate

Zutaten

Für 10 Portionen

  • 🛒

Zubereitung

  1. 1

    Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.

  2. 2

    Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.

  3. 3

    Bake the toasts for 15 minutes or just until the brie melts.

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