Zubereitung

1. 1

   Cut each strip of bacon into halves. Peel and chop onion.Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package.

2. 2

   Drain and set aside.Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon.

3. 3

   Put the eggs in and cover the lid. Do not stir right away.

4. 4

   Let it sit for about 4 minutes and gently scoop it out with a ladle.Fry the bacon until crispy.

5. 5

   Drain and set aside. Stir fry the onion in the same pan.

6. 6

   Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.Toss the linguine into the sauce and serve.Top with bacon and poached egg.