Zubereitung

1. 1

   Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.In a food processor pulse parsley and mint until finely chopped.

2. 2

   Transfer to a large mixing bowl.

3. 3

   Add green onions, tomatoes and bulgur wheat; stir to combine.Toss with lemon juice and olive oil. Refrigerate for an hour before serving.

4. 4

   Serve on its own or with pita bread

5. 5

   Serves 2