Easy Tabouleh

Name: Easy Tabouleh
Total time: 45 min
Yield: 1 serving
Cuisine: Middle Eastern
Ingredients: 1/2 cup bulgur; 2 smalls cucumbers; 1 bunch of flat leaf parsley; 1/2 lemon juice from a lemon; 3 tablespoons of olive oil; Salt; 2 medium tomatoes

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Easy Tabouleh might be a recipe you should try. This main course has 717 calories, 14g of protein, and 44g of fat per serving. This recipe serves 1 and costs $4.

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Kochzeit

45 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

717 kcal

Kalorien

14 g

Eiweiß

44 g

Fett

74 g

Kohlenhydrate

Zutaten

Für 1 Portionen

Geschätzte Kosten~1,90 € · ~1,90 €/Portion

Zubereitung

1
Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.
2
Combine all ingredients in a large bowl.