Zubereitung

1. 1

   Heat butter in large pan and fry onion until golden brown.

2. 2

   Add meat and fry 5 more minutes.

3. 3

   Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

4. 4

   Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.