Für 6 Portionen

• 1 ounce x 9 package frozen artichoke hearts thawed
• 1 1/2 pounds beef stew meat cut into 1 inch cubes
• 1 (14 1/2 oz.) can beef broth
• 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste
• 3 cups hot cooked noodles
• cup dairy sour cream
• 1 teaspoon caraway seed or fennel seed
• 1 Clove garlic, minced
• 2 mediums onions, chopped
• 3 mediums potatoes cut into 1 inch cubes
• 1 teaspoon Salt
• 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.