Hummus Deviled Eggs
Hummus Deviled Eggs could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 54 calories.
Kochzeit
45 min
Portionen
24
Zutaten
8
Nährwerte
pro Portion54 kcal
Kalorien
4 g
Eiweiß
3 g
Fett
4 g
Kohlenhydrate
Zubereitung
- 1
Bring a large pot of water to a boil.
- 2
Add 1 tablespoon/15 mL salt.
- 3
Add eggs gently and cook 12 minutes.
- 4
Drain. Crack and cool in cold water. Peel.
- 5
Cut eggs in half crosswise.
- 6
Remove yolks (some can be added to filling if you want).For the filling, place chickpeas (save 24 whole ones) in a food processor.
- 7
Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.Taste and adjust seasoning.
- 8
Spread alfalfa sprouts over egg flat (carton).
- 9
Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.Dust with paprika.
