Deviled Eggs With Crab

⏱ 45 min · 🍽️ 6 Portionen · 🧂 9 Zutaten

Zutaten

  • 1/2 stick celery, finely chopped
  • 1 tablespoon Dijon mustard
  • 6 hard boiled eggs, peeled, halved, and yolks removed
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 4 ounces lump crabmeat
  • 1 tablespoon mayonnaise
  • Salt and freshly ground black pepper
  • 2-3 tablespoons sour cream

Zubereitung

  1. In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
  2. Serve immediately or chilled until ready.
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Deviled Eggs With Crab
📖 Foodista
gluten freepescatarianketogenic

Deviled Eggs With Crab

Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

120 kcal

Kalorien

10 g

Eiweiß

8 g

Fett

1 g

Kohlenhydrate

Zutaten

Für 6 Portionen

  • 🛒

Zubereitung

  1. 1

    In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.

  2. 2

    Serve immediately or chilled until ready.

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