Zubereitung

1. 1

   After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.

2. 2

   Mash the yolks with a fork.

3. 3

   Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.

4. 4

   Add salt and pepper to taste.

5. 5

   Spoon the mashed mixture back into the egg white halves.

6. 6

   Refrigerate for a few hours before serving.