Zubereitung

1. 1

   Mix the garlic and onion with the vegetable oil.

2. 2

   Add the prawns and toss.Marinate in the refrigerator (at least 3 hrs).Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.

3. 3

   Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.