Grilled Masala Prawns With Pineapple-Mint Raita
Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4.
Kochzeit
45 min
Portionen
4
Zutaten
12
Nährwerte
pro Portion206 kcal
Kalorien
3 g
Eiweiß
16 g
Fett
15 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Remove heads and shells from prawns but leave the tails on. Devein the prawns.
- 2
Mix all the Masala ingredients together n a large bowl.
- 3
Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.
- 4
Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.
- 5
Serve prawns hot, garnished with mint leaves and with raita on the side.
