Green Bean & Potato Salad with Dijon Vinaigrette
Need a gluten free and dairy free side dish? Green Bean & Potato Salad with Dijon Vinaigrette could be an excellent recipe to try. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
12
Zutaten
10
Nährwerte
pro Portion170 kcal
Kalorien
5 g
Eiweiß
6 g
Fett
23 g
Kohlenhydrate
Zubereitung
- 1
Whish together first six ingredients in small bowl; season with salt and pepper and set aside.
- 2
Cover potatoes with cold salted water in a pot. Bring water to a boil, and cook potatoes until tender, about 5-8 minutes.
- 3
Remove potatoes with a slotted spoon, and arrange in a single layer on a baking sheet.
- 4
Pour 3/4 cup vinaigrette over warm potatoes; let cool 20-30 minutes.
- 5
Boil green beans in same pot of water until tender, 4-5 minutes.
- 6
Transfer green beans to a large bowl, and toss with remaining vinaigrette; set aside to cool.
- 7
Cook bacon in a skillet over medium heat until crisp; transfer to a paper-towel lined plate.
- 8
Gently stir potatoes into green beans. Season with salt and pepper and top with bacon.
- 9
For a vegetarian version, simply omit bacon.
