Glazed Banana Bread Bundt Cake
You can never have too many dessert recipes, so give Glazed Banana Bread Bundt Cake a try. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
16
Zutaten
14
Nährwerte
pro Portion301 kcal
Kalorien
7 g
Eiweiß
6 g
Fett
82 g
Kohlenhydrate
Zutaten
Für 16 Portionen
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Zubereitung
- 1
CAKEPreheat oven to 350 degrees.Spray a standard bundt cake pan with baking spray, or grease and flour.
- 2
Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.Beat butter and preferred sweetener together until light and fluffy.
- 3
Add the eggs, one at a time, beating well after each addition.
- 4
Add banana, applesauce, and vanilla, beating well.Stir in flour mixture. Use a wooden spoon to mix until just moist.
- 5
Pour batter into bundt cake pan and level the top with your spoon as best you can.
- 6
Bake for about an hour. Insert a toothpick into the batter to test for doneness.Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.Wait for cake to cool completely before applying the glaze.SUGAR-LEMON GLAZEUse a whisk to combine all ingredients.
- 7
Add more milk, a tablespoon at a time, as needed to reach desired consistency.
- 8
Drizzle over the top of your cooled cake.Grate a little lemon zest over the top of the glaze, if desired (optional)
