📖 Foodista
lacto ovo vegetarian
Chocolate Asparagus Bundt Cake
Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving.
⏱
Kochzeit
45 min
🍽️
Portionen
12
🧂
Zutaten
12
Nährwerte
pro Portion234 kcal
Kalorien
6 g
Eiweiß
10 g
Fett
33 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Geschätzte Kosten~5,10 € · ~0,45 €/Portion
Küchenutensilien
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Zubereitung
- 1
Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
- 2
Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
- 3
Pour into a greased and floured 10-in. bundt pan.
- 4
Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
