Ginger Molasses Rounds

⏱ 45 min · 🍽️ 6 Portionen · 🧂 10 Zutaten

Zutaten

  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 teaspoon cinnamon*
  • 1 egg
  • 1 1/2 cups sifted all-purpose flour
  • cup Additional granulated sugar, about ½ for coating
  • 1/2 teaspoon ground ginger
  • 1/8 cup of molasses
  • 1/4 teaspoon salt
  • 1 tablespoon sugar

Zubereitung

  1. In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.
  2. Place the balls 2 inches apart on a baking sheet lined with parchment.
  3. Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)
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Ginger Molasses Rounds
📖 Foodista
lacto ovo vegetarian

Ginger Molasses Rounds

Ginger Molasses Rounds requires approximately 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 4g of protein, and 24g of fat per serving. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

485 kcal

Kalorien

4 g

Eiweiß

24 g

Fett

65 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~1,75 € · ~0,30 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.

  2. 2

    Place the balls 2 inches apart on a baking sheet lined with parchment.

  3. 3

    Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)

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