Tex-Mex Polenta Rounds with Chunky Guacamole

⏱ 45 min · 🍽️ 12 Portionen · 🧂 8 Zutaten

Zutaten

  • 4 Avocados
  • Chili Powder, to taste
  • Colby Jack Cheese, as desired.
  • 1/2 cup chopped green pepper
  • 1 tube Polenta
  • 1 c. Salsa
  • Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
  • 1/2 Yellow Onion, Diced

Zubereitung

  1. Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
  2. Meanwhile, cut up Avocado, Onion and Pepper
  3. Mix with seasonings
  4. Once medallions are cooked, add toppings as desired and enjoy!
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Tex-Mex Polenta Rounds with Chunky Guacamole
📖 Foodista
gluten freelacto ovo vegetarianketogenic

Tex-Mex Polenta Rounds with Chunky Guacamole

The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

269 kcal

Kalorien

12 g

Eiweiß

22 g

Fett

10 g

Kohlenhydrate

Zutaten

Für 12 Portionen

Geschätzte Kosten~3,75 € · ~0,30 €/Portion

Zubereitung

  1. 1

    Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown

  2. 2

    Meanwhile, cut up Avocado, Onion and Pepper

  3. 3

    Mix with seasonings

  4. 4

    Once medallions are cooked, add toppings as desired and enjoy!

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