Fromage Blanc Cheesecake

⏱ 45 min · 🍽️ 10 Portionen · 🧂 10 Zutaten

Zutaten

  • 3/4 cup Toasted almond brittle
  • 3 inches sht gelatin, softened cool water
  • 3/4 cup Graham cracker crumbs
  • 1 1/2 cups Heavy cream, whipped to stiff peaks
  • 1 pound Fromage Blanc
  • 1/2 cc Sugar
  • 2 cups sugar
  • 113 grams (1 stick) unsalted butter, at room temperature
  • 3/4 cup Chopped white chocolate
  • 6 Yolks

Zubereitung

  1. Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.
  2. Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.
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Fromage Blanc Cheesecake
📖 Foodista

Fromage Blanc Cheesecake

Fromage Blanc Cheesecake might be a good recipe to expand your dessert collection. One serving contains 608 calories, 7g of protein, and 34g of fat. For $2.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

608 kcal

Kalorien

7 g

Eiweiß

34 g

Fett

59 g

Kohlenhydrate

Zutaten

Für 10 Portionen

Zubereitung

  1. 1

    Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.

  2. 2

    Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

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