Zubereitung

1. 1

   In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.

2. 2

   Heat up a cast iron skillet or non-stick pan on medium heat

3. 3

   When ready to make; mix baking soda & water, add to the batter

4. 4

   Scoop a ladle full of batter onto the pan,

5. 5

   Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,

6. 6

   Then flip and wait another 30-45 seconds

7. 7

   Keep going till all the batter is gone

8. 8

   Viola!