Sourdough Garlic Croutons

Name: Sourdough Garlic Croutons
Total time: 45 min
Yield: 4 servings
Ingredients: ½ 16 oz loaf sourdough bread; 3 TBSP Butter; 1 TSP Garlic Powder; ½ TSP Onion Powder; ½ TSP Paprika; ½ TSP Pepper

If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 400 calories, 13g of protein, and 12g of fat each. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

400 kcal

Kalorien

13 g

Eiweiß

12 g

Fett

62 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,30 € · ~0,60 €/Portion

Küchenutensilien

⚖️

Küchenwaage

ab €12 · Amazon

→🥗

Ninja Food Processor

ab €120 · Amazon

→

* Affiliate-Links

Zubereitung

1
Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half.
2
In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted.
3
Add spices and mix.
4
Dip one side of each crouton into butter mixture.
5
Place on baking sheet,
6
in oven for 10 minutes, flipping halfway.
7
Enjoy!