Fennel Salad With Orange

⏱ 20 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • Basil infused olive Oil
  • 1/4 cup pitted black olives (nicoise)
  • 2 tablespoons extra virgin olive oil
  • 2 bulbs fennel, with cores removed
  • 2 tablespoons fresh lemon juice
  • 2 oranges
  • 1/4 cup chopped Italian parsley
  • 1 small red onion, thinly sliced and soaked in ice water
  • 1/2 teaspoon salt and freshly ground pepper

Zubereitung

  1. Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.
  2. Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel.
  3. Add black olive and parsley.Divide among 4 plates and drizzle with a little Basil oil.
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Fennel Salad With Orange
📖 Foodista
gluten freedairy freelacto ovo vegetarianwhole 30

Fennel Salad With Orange

Fennel Salad With Orange is a hor d'oeuvre that serves 4. One serving contains 268 calories, 2g of protein, and 23g of fat. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

20 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

268 kcal

Kalorien

2 g

Eiweiß

23 g

Fett

17 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.

  2. 2

    Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel.

  3. 3

    Add black olive and parsley.Divide among 4 plates and drizzle with a little Basil oil.

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