Zubereitung

1. 1

   Soak the garbanzo beans overnight -drain.

2. 2

   In a food processor add all the other ingredients except the flour and process until crumbly.

3. 3

   Pour into a large bowl, add the flour a a tablespoon at the time and mix well.

4. 4

   Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.

5. 5

   Place in the refridgerator and allow to chill while you make the Tahini Sauce.

6. 6

   For the Tahini Sauce

7. 7

   Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.

8. 8

   If it becomes too thick add more water or if you really like the tang add more lemon juice.