English Berry Trifle

⏱ 350 min · 🍽️ 16 Portionen · 🧂 11 Zutaten

Zutaten

  • 4 large eggs
  • 1/3 cup fresh lemon juice
  • 1 tablespoon grated lemon peel
  • 1 16-ounce pound cake
  • 1/4 cup (or to taste) Sweet Sherry or Port
  • 2 pints fresh strawberries
  • 1/4 cup strawberry preserves
  • 1/4 cup plus 3 tablespoons sugar
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups whipped cream, chilled

Zubereitung

  1. Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
  2. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.
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English Berry Trifle
📖 Foodista
lacto ovo vegetarian

English Berry Trifle

English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.

⏱

Kochzeit

350 min

🍽️

Portionen

16

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

268 kcal

Kalorien

4 g

Eiweiß

10 g

Fett

43 g

Kohlenhydrate

Zutaten

Für 16 Portionen

Zubereitung

  1. 1

    Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.

  2. 2

    Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.

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