Berry and White Chocolate Trifle
Berry and White Chocolate Trifle is an European recipe that serves 8. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 433 calories. For $2.
Kochzeit
45 min
Portionen
8
Zutaten
8
Nährwerte
pro Portion433 kcal
Kalorien
7 g
Eiweiß
20 g
Fett
40 g
Kohlenhydrate
Zutaten
Für 8 Portionen
Zubereitung
- 1
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
- 2
In the meantime, beat the cream until it forms soft peaks.
- 3
Once the chocolate has melted, fold it into the cream with a spatula.
- 4
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
- 5
Drizzle some sherry over the biscuits.
- 6
Pour some custard in each glass followed by some fresh berries.
- 7
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
- 8
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
- 9
Keep refrigerated for at least 1 hour.
