Egg Salad Sandwiches With Tarragon

Name: Egg Salad Sandwiches With Tarragon
Total time: 45 min
Yield: 6 servings
Ingredients: Arugula; 8 large hard boiled eggs, roughly chopped; 1/2 cup mayonnaise; pepper; Salt; 4 tablespoons minced shallot; 12 thick slices of sourdough; 1 tablespoon minced tarragon; 3 teaspoons white wine vinegar

Egg Salad Sandwiches With Tarragon is a dairy free and lacto ovo vegetarian recipe with 6 servings. For $2.38 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

609 kcal

Kalorien

24 g

Eiweiß

25 g

Fett

74 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Küchenutensilien

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Kochmesser

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Zubereitung

1
Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.
2
Place lettuce on six pieces of bread.
3
Spread egg salad on top of the arugula then top with remaining slices of bread.