Chicken with White Wine Tarragon Cream Sauce
Chicken with White Wine Tarragon Cream Sauce is a main course that serves 4. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. For $3.
Kochzeit
45 min
Portionen
4
Zutaten
9
Nährwerte
pro Portion628 kcal
Kalorien
43 g
Eiweiß
44 g
Fett
15 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
- 2
Remove chicken and place on a platter.
- 3
Add white wine and cook until alcohol has burned off, about 2 minutes.
- 4
Add Worchestershire sauce and sour cream and stir until combined.
- 5
Pour sauce over chicken, sprinkle with tarragon and serve.
- 6
Excellent with biscuits, pasta or rice.
