Zubereitung

1. 1

   Heat the oil in a 10-inch skillet over medium heat.

2. 2

   Add the chicken and cook for 10 minutes or until well browned on both sides.

3. 3

   Remove the chicken from the skillet.

4. 4

   Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.