Dutch Baby
Dutch Baby could be just the lacto ovo vegetarian recipe you've been looking for. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 310 calories, 10g of protein, and 11g of fat per serving.
Kochzeit
45 min
Portionen
4
Zutaten
6
Nährwerte
pro Portion310 kcal
Kalorien
10 g
Eiweiß
11 g
Fett
44 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Preheat oven to 475 degrees F.
- 2
Cut lemons in half, crosswise.
- 3
Place butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.In a bowl, combine milk, flour and eggsmix just enough to blend.
- 4
Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.
- 5
Remove puffed Dutch baby from oven to platter.
- 6
Sprinkle with juice from lemon halves and dust with confectioner's sugar.
- 7
Cut into serving size pieces and serve immediately.
