Pear Dutch Baby
Pear Dutch Baby requires around 45 minutes from start to finish. This recipe serves 6 and costs 71 cents per serving. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 338 calories.
Kochzeit
45 min
Portionen
6
Zutaten
8
Nährwerte
pro Portion338 kcal
Kalorien
11 g
Eiweiß
21 g
Fett
27 g
Kohlenhydrate
Zubereitung
- 1
Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter.
- 2
Bake at 400F for 20 minutes. Brown sausages in skillet; drain.
- 3
Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat.
- 4
Sprinkle with cinnamon. Arrange pear slices and sausages on top of partial
- 5
Serve immediately.
- 6
Always be sure to use ripe pears.
