Curry Leaves Potato Chips

⏱ 45 min · 🍽️ 3 Portionen · 🧂 5 Zutaten

Zutaten

  • 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
  • 1 tsp plain chili powder
  • 3-4 sprigs curry leaves
  • Salt for taste
  • Oil for frying

Zubereitung

  1. Wipe/pat dry potatoes.
  2. Mix in chili powder and salt.
  3. Heat oil and fry in batches till crunchy and crispy.
  4. Remove and keep aside.
  5. In the same oil, fry curry leaves till crispy too.
  6. Scoop out and add over chips.
  7. Crush and toss the leaves with the chips.
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Curry Leaves Potato Chips
📖 Foodista
gluten freedairy freelacto ovo vegetarianfodmap friendly

Curry Leaves Potato Chips

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories.

⏱

Kochzeit

45 min

🍽️

Portionen

3

🧂

Zutaten

5

Original ansehen ↗

Nährwerte

pro Portion

177 kcal

Kalorien

4 g

Eiweiß

3 g

Fett

35 g

Kohlenhydrate

Zutaten

Für 3 Portionen

Geschätzte Kosten~0,45 € · ~0,15 €/Portion

Zubereitung

  1. 1

    Wipe/pat dry potatoes.

  2. 2

    Mix in chili powder and salt.

  3. 3

    Heat oil and fry in batches till crunchy and crispy.

  4. 4

    Remove and keep aside.

  5. 5

    In the same oil, fry curry leaves till crispy too.

  6. 6

    Scoop out and add over chips.

  7. 7

    Crush and toss the leaves with the chips.

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