Zubereitung

1. 1

   Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.

2. 2

   Drain.

3. 3

   Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.

4. 4

   Add walnuts to the sprouts, stir and combine.

5. 5

   Pour the vinegar dressing over the sprouts, season with pepper.

6. 6

   Mix and combine so that each sprout is covered with the dressing.

7. 7

   Serve warm or cold as a side dish.