Cider Roasted Carrot and Apple Fall Side Dish

⏱ 60 min · 🍽️ 4 Portionen · 🧂 7 Zutaten

Zutaten

  • 1 apple, cut into chunks
  • 1 cup apple cider
  • 1 lb baby carrots, peeled and tops removed
  • 1 Tsp. fresh rosemary
  • 1 Tbsp. honey
  • 2 tablespoons olive oil
  • salt and pepper to taste

Zubereitung

  1. Preheat oven to 400In a large bowl toss carrots and apples in olive oil and rosemary.
  2. Sprinkle with salt and pepper.
  3. Transfer carrots and apples to a medium roasting dish and pour apple cider over top.Cover with foil and roast for 15 minutes.
  4. Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
  5. Serve warm, drizzled with sauce.
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Cider Roasted Carrot and Apple Fall Side Dish
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Cider Roasted Carrot and Apple Fall Side Dish

Cider Roasted Carrot and Apple Fall Side Dish requires about 1 hour from start to finish. For 83 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 169 calories, 1g of protein, and 7g of fat per serving.

Kochzeit

60 min

🍽️

Portionen

4

🧂

Zutaten

7