Creamy Chicken Corn Chowder

⏱ 45 min · 🍽️ 6 Portionen · 🧂 8 Zutaten

Zutaten

  • 3 C. - Chicken Broth
  • 2 cup- Fresh Sweet Corn Kernels
  • 2 10 3/4 oz. Cream of Potato Soup
  • 2 4 oz. Cans Green Chile Peppers
  • 1 Lbs. - Boneless Skinless Chicken Breast (cubed)
  • 1 - 8 oz. - Sour Cream
  • 1 Packet taco seasoning mix
  • 4 oz. - Velveeta Cheese (cubed)

Zubereitung

  1. In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup. Cover and let cook for another 5-10 minutes or until the cheese has melted.
  2. Serve with some Mexican cornbread for a wonderful body warming fall meal.
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Creamy Chicken Corn Chowder
📖 foodista.com

Creamy Chicken Corn Chowder

If you have approximately 45 minutes to spend in the kitchen, Creamy Chicken Corn Chowder might be an amazing gluten free recipe to try. This recipe makes 6 servings with 333 calories, 24g of protein, and 14g of fat each. For $2.

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

8