Creamy Corn Chowder
You can never have too many main course recipes, so give Creamy Corn Chowder a try. One portion of this dish contains around 15g of protein, 23g of fat, and a total of 537 calories. This recipe serves 4 and costs $1.
Kochzeit
45 min
Portionen
4
Zutaten
10
Nährwerte
pro Portion624 kcal
Kalorien
15 g
Eiweiß
32 g
Fett
80 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Remove the bacon from the pan, drain on a paper towel and set aside.Discard all but approximately 1 teaspoon of the grease from the saucepan.
- 2
Add chopped onion to the pan
- 3
Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned.
- 4
Add to the pan: potato, water, and salt.Cover the pan and cook over medium-heat for 10-15 minutes or until the potatoes are tender. Stir in the canned corn, frozen corn, cream, and milk.Reduce the heat to medium-low and simmer for 10 minutes. Season to taste.Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.
