Zubereitung

1. 1

   Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.

2. 2

   Mix in crab meat. Season salad with salt and pepper.

3. 3

   Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.

4. 4

   Mound crab salad on each avocado half.

5. 5

   Serve salad with lime wedges.