Zubereitung

1. 1

   Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.

2. 2

   Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.

3. 3

   Add garlic, mushrooms, and potatoes.

4. 4

   Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.

5. 5

   Saute pork for 4-5 minutes.

6. 6

   Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.

7. 7

   Saute 5-8 minutes until liquid is reduced by three quarters.