Coconut Macaroons With Chocolate Drizzle
Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each.
Kochzeit
45 min
Portionen
24
Zutaten
5
Nährwerte
pro Portion156 kcal
Kalorien
2 g
Eiweiß
7 g
Fett
22 g
Kohlenhydrate
Zubereitung
- 1
Combine the flour, coconut and salt in a large bowl.
- 2
In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
- 3
Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
- 4
Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
- 5
In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
- 6
Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.
