Zubereitung

1. 1

   Pulse the almonds in a food processor until broken down and only some medium size pieces remain.

2. 2

   Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Get in there with your hands and mash it all together.--This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper. Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.