Zubereitung

1. 1

   Prepare Knorr Hollandaise Sauce according to package instructions.

2. 2

   Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.

3. 3

   Fill a medium sized sauce pan half way with water.

4. 4

   Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.

5. 5

   Remove eggs one at a time with a slotted spoon.

6. 6

   Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.